Tropica’s dedicated chefs serve up a wide range of local specialties made with regionally sourced, seasonal ingredients. Think delicious curries and fresh kokoda (raw fish marinated in citrus juice and coconut milk), or try a traditional lovo (food cooked in an underground oven). You can order off the a la carte menu, or choose to purchase a Full Board or Half Board Meal Plan.
Optional Full Board or Half Board Meal Plans can be pre-purchased or arranged upon arrival at Tropica Island Resort. Meal Plans must be purchased for all occupants of the room for the entire stay.
Prices are in Fijian dollars (FJ$) and include all Fiji Government taxes. A full cooked breakfast & continental selection is included in the nightly rate. Lunch and dinner menus change frequently. No refunds are given for unused meals.
Includes a two-course lunch and a three-course dinner.
FJ$180 per person per day.
Includes a three-course dinner.
FJ$120 per person per day.