MEAL PLANS (optional)
Fijian cuisine is quite unique with a variety of fresh ingredients, curries and traditional methods of smoking meats underground. Tropica’s team of dedicated culinary professionals have created a menu best described as Fijian fusion in style. A unique blend of traditional Fijian flavour and ingredients. Local produce is used wherever possible.
Meal plans are available and may be pre-purchased or on arrival at the resort. Meal plans must be purchased for all occupants of the room for the entire stay.
Prices are in Fijian dollars and include all Fiji Government taxes.
A full American breakfast is included in the nightly rate.
Full Board: FJ$200 per person per day. Includes a two course lunch and a three course dinner.
Half Board: FJ$130 per person per day. Includes a three course dinner.
(From 1 April, 2019 until 31 March, 2020)
Lunch and dinner menus change daily.
No refunds are given for unused meals.
Contact us today if you have any special dietary requirements.