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Passionate about food and inspired by the local tradition of sharing and gathering, our Executive Chef has created a dining experience to tantalise taste buds with the best of Pacific-Rim cuisine. Full of local produce, some of which is grown onsite in our organic garden, our kitchen uses a unique blend of traditional Fijian flavours and ingredients culminating in a culinary delight. International cuisine is also available. There are two Theme Nights at Tropica; Bati BBQ Night on Tuesdays and Fijian Lovo Night on Thursdays.